Photos from oliviarodrigo, sanandwolvesbakeshop/Instagram
Filipino-owned bakery San & Wolves Bakeshop is bringing a taste of Filipino culture to Olivia Rodrigo’s upcoming Daisy Chain Fields festival, where attendees will be able to enjoy a selection of plant-based Filipino treats.
The Long Beach-based vegan bakery announced that it will be part of the festival’s food lineup.
“Guess what vegan Filipino bakery will be pulling up at Miss Olivia Rodrigo’s @daisychainfields? We’ll have ube ensaymadas, pandan sagos, pop tarts, atchara hotdogs, and more!” the bakery shared in an Instagram announcement.
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While the bakery has participated in numerous events over the years, Daisy Chain Fields will mark its first time serving guests at a music festival.
“We’ve done hella big and small events, but this will be our first music festival. We’re very honored and excited to be part of it! If you’re going, please say hi!” the bakery wrote.
The bakery also extended a special invitation to Rodrigo and her team, hoping that the Filipino American singer would visit their booth during the festival.
In a message, San & Wolves Bakeshop wrote, “@oliviarodrigo (and/or team) – if you see this, your pinay butt better visit our booth!”
Founded with a focus on vegan and Filipino-inspired baked goods, San & Wolves Bakeshop has built a following by transforming familiar Filipino comfort food into plant-based creations.
Its menu features modern interpretations of Filipino classics, including its popular ube ensaymadas and other desserts that celebrate the country’s culinary heritage.
The bakery’s growing recognition also recently reached a wider audience after it was featured by the Los Angeles Times’ food platform as one of LA’s standout destinations for birthday cakes.
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